Fresh Chinese cabbage with tender leaves and a mildly sweet taste. Ideal for salads, wok frying, soups, or Asian marinades. A versatile vegetable with natural freshness and crunchy texture.
Country of origin: China
Category: Vegetables
Storage & Shelf Life: ~1–2 weeks when stored in the refrigerator, in a ventilated container or original packaging, at 2–4 °C
